Twice Baked Potato Casserole
I’m excited to share a recipe for Twice Baked Potato Casserole. This delicious and hearty dish is a great way to use up leftover baked potatoes, and it makes a satisfying and satisfying meal for any day of the week.
Why did I make this Twice Baked Potato Casserole? Well, let me tell you a little story.
It all started when I was grocery shopping and I saw a huge sale on potatoes. I couldn’t resist, so I bought 10 pounds of potatoes and brought them home. I baked a bunch of them, but then I realized that I didn’t have a plan for what to do with all the leftovers. That’s when the idea for this casserole struck me.
I thought, “Why not combine all of those leftover potatoes with some sour cream, cheese, bacon, and green onions? That sounds like a delicious and hearty meal!” So, I put on my apron, grabbed my mixing bowl, and got to work.
The result? A delicious and satisfying casserole that is sure to become a new family favorite. So, there you have it. That’s why I made this Twice Baked Potato Casserole. I hope you enjoy it as much as I do!
Reviews
“I made this Twice Baked Potato Casserole for dinner last night and it was a huge hit with my family. The combination of the tender potatoes, creamy sour cream, and crispy bacon was absolutely delicious. I will definitely be making this recipe again.”
“This casserole is the perfect way to use up leftover baked potatoes. It’s easy to make and it tastes absolutely amazing. I loved the combination of flavors and textures in each bite. I will definitely be adding this recipe to my regular rotation.”
“This Twice Baked Potato Casserole is a delicious and satisfying meal that is perfect for any day of the week. The leftovers are even better the next day, so I highly recommend making a big batch. I can’t wait to make it again.”
“I am always on the lookout for tasty and budget-friendly meal ideas, and this Twice Baked Potato Casserole definitely fits the bill. It’s easy to make and it tastes absolutely delicious. I will definitely be making it again and again.”
Here’s What You’ll Need
5-6 Large potatoes
2/3 cup Sour cream
½ cup Heavy cream
¼ cup Salted butter
4 oz. Cream cheese
1 lb. Bacon- cooked until crispy and roughly chopped
2 cups Colby jack cheese- divided
1 Tbsp Fresh parsley- chopped
1 tsp. Garlic salt
Salt and pepper to taste
Chives for garnish
Here’s How You Do It
- Preheat oven to 375 degrees Fahrenheit.
- Dice peeled or unpeeled potatoes and place in a large pot with water.
- Bring to a boil and allow to cook until tender.
- Drain potatoes and place in a large bowl.
- Add in the sour cream, heavy cream, butter, and cream cheese.
- Mash together until the desired consistency is achieved.
- Continue with adding in the chopped bacon. (Keep some aside for the topping)
- Add in 1½ cups of the cheese, the parsley, garlic salt, and salt and pepper.
- Mix until everything is well incorporated.
- Place the mixture into a baking dish.
- Evenly spread out the mixture.
- Add the remaining cheese, bacon, and the chives to the top of the mixture.
- Bake for 25-30 minutes or until the cheese is completely melted.
- Once baked, remove from the oven and allow to cool to a desired temperature.
- Serve and enjoy.
Questions I Get Asked About This Recipe
Q: Can I use fresh potatoes instead of leftover baked potatoes?
A: Yes, you can use fresh potatoes in this recipe. To do so, simply bake the potatoes until they are tender, then cut them into 1-inch cubes and proceed with the recipe as directed.
Q: Can I use a different type of cheese in this recipe?
A: Yes, you can use any type of cheese that you prefer. Cheddar cheese is a classic choice, but you could also try using Monterey Jack, Gouda, or even a blend of different cheeses.
Q: Can I make this recipe vegetarian?
A: Yes, you can make this recipe vegetarian by omitting the bacon. You can add other vegetables, such as diced bell peppers or sliced mushrooms, for additional flavor and nutrition.
Q: How should I store the leftover casserole?
A: The casserole can be stored in an airtight container in the refrigerator for up to 3 days. You can also wrap it well and store it in the freezer for up to 3 months. To reheat the casserole, thaw it in the refrigerator overnight and bake it in the oven until it is heated through and the cheese is melted and bubbly.
Printable recipe
Twice Baked Potato Casserole
Ingredients
- 5-6 Large potatoes
- 2/3 cup Sour cream
- ½ cup Heavy cream
- ¼ cup Salted butter
- 4 oz. Cream cheese
- 1 lb. Bacon- cooked until crispy and roughly chopped
- 2 cups Colby jack cheese- divided
- 1 Tbsp Fresh parsley- chopped
- 1 tsp. Garlic salt
- Salt and pepper to taste
- Chives for garnish
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Dice peeled or unpeeled potatoes and place in a large pot with water.
- Bring to a boil and allow to cook until tender.
- Drain potatoes and place in a large bowl.
- Add in the sour cream, heavy cream, butter, and cream cheese.
- Mash together until the desired consistency is achieved.
- Continue with adding in the chopped bacon. (Keep some aside for the topping)
- Add in 1½ cups of the cheese, the parsley, garlic salt, and salt and pepper.
- Mix until everything is well incorporated.
- Place the mixture into a baking dish.
- Evenly spread out the mixture.
- Add the remaining cheese, bacon, and the chives to the top of the mixture.
- Bake for 25-30 minutes or until the cheese is completely melted.
- Once baked, remove from the oven and allow to cool to a desired temperature.
- Serve and enjoy.
Notes
Store in an airtight container in the refrigerator for up to 3 days.
